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As Chef is constantly changing our menu to keep with the freshest and best local produce available, it's very difficult to have 'Today's Menu' on our website, so we produce a sample menu from time to time to give you an idea of what we're cooking at the Saracen's at the moment. All dishes on the Sample Menu will have been or are about to appear on our blackboard.  In adition to this we are now have "Whats on the menu" where you will find a more up to date menu.

 

Click here to see our Winter sample menu.  The menu that you will see is a combination of dishes that have either recently been on the menu or will appear in the next few weeks.  This should be used to give you an idea of Marks style of cooking.

 

Click on this link to see our Winter opening times

  

Please note that from after lunch on Sunday 18 February we will be closed for some renovation work through until Tuesday 6 March in the evening.  We will be taking table and room bookings throughout this time.

 

 

 

Every lunchtime from Tuesday to Saturday we offer a special 2 course lunch for the set price of £15.  Choose from a selection of three starters, which will always have a delicious home made soup, served with malted granary bread, and either a pate or terrine.  Our main courses as you can imagine are all wholesome and of course locally sourced. There will be fish and meat choices as well as somthing meat free!  Children are catered for with a selection of pasta, sausages and fish , or we can provide smaller portions of dishes on the main menus. you can choose from our main dessert board if you prefer to have a pudding instead of a starter! And of course if you want three courses, we wont stop you.   As well as the lunch selection there will be our main a la Carte menu on the blackboard to choose from if you want somthing more substantial. 

 

 

Every Sunday we have a special two or three course set price menu available.  Choose between 3 starters, 3 main courses (including a roast beef, pork or lamb and a veggie option) and a dessert from the b oard.  Two courses are £18.50 and three courses £23.50. Our beef is reared on one of two farms in Blickling, whilst our lamb is from Wolterton Park, just on the otherside of the road, and the pork is sourced from Morley Farm at South Creek.  Sunday lunches are served from 12.30 to 2.30.  It is always advisable to book in advance.

 

 

 

Click here to see our latest wine selection

 

Look out for our special Mothers Day Lunch Menu, due to be published soon.

 

If you would like to book a table for lunch or dinner please give us a call on 01263 768909, or drop us an email at info@saracenshead-norfolk.co.uk.

 

You can keep up to date with all our special menus and what else is happening here at the Saracens by receiving our news letter or looking at our facebook page Saracen's Head, Norfolk. For more immediate info follow us on twitter at @TheSaracensHead

  

 

 

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