Escape the ‘rat race’ for some Saracen’s Civilisation.
A Sample Menu
Our menu changes daily.
Here are a few examples of
what to expect on our blackboard - when in season!
. There are usually 10 or
so choices for each course.
Starters and Snacks – from £5.95
Morston Mussels with Cider and Cream
Deep Fried Brie
with Apricot Sauce
Red Onion & Goats Cheese Tart
Fricassee of Wild
& Tame Mushrooms
Grilled Halloumi on a Lavender Croute with Sun Blush
Tomatoes & Cream
Crispy Fried Aubergine with Garlic Mayonnaise
Game
& Cranberry Terrine
Anchovy Crostini & RTS
These can also all be served as main course portions if you so desire.
Main Courses – from £11.95
Grilled Bass with White Wine
Baked Cromer Crab with
Apple & Sherry
Pan Fried Scallops with Rosemary &
Cream
Medallions of Gunton Venison with a Red Fruit Jus
Roast Norfolk
Pheasant with Calvados & Cream
Pot Roast Leg of Lamb with Red &
White Beans
Wok Sizzled strips of Sirloin with Anchovy & Tomato
Baked Avocado with Sweet Pear and Mozzarella
Vine Leaves stuffed with
Feta with R.T.S
Puddings – all £4.95
Old Fashioned Treacle Tart
Brown Bread and Butter
Pudding
Greek Yoghurt & Red Fruit Brulee
Baileys Dark Chocolate
Pot with Orange Jus
Poached Pears in Spicy Red Wine
Trio of Sorbets or
Ice Cream
Cheeses: Single £5.50/Trio £7.50
Ad Lib Coffee
£1.75
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In addition to our usual scrumptious blackboard menu we offer the following special treats that are light on the wallet but still as delicious as ever!
Weekday Luncheon £9.00 for a Starter and Main Course,
Puddings £4.00
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Limited menu applies for the two-course offer. All offers exclude Bank Holidays and the Christmas period
For Further details contact: Robert Dawson-Smith at the Saracen’s Head on 01263 768909
For directions and to view our photo gallery